I finally updated my statistics to show my yo-yo activity of the past few months. I hated putting a gain for December because I had started off so strong and had been losing until the end of the month when it all reversed!
Working 5 days a week is really helping me stay on track. I have breakfast and a good sized lunch and then pack my dinner to take with me to work at 3. This keeps me out of the kitchen during the hours I am most likely to snack and otherwise run my calories up. I have gotten past feeling hungry when I get home after 11 by breaking my dinner into 2 parts and having the second part around 8 pm. Then when I get home a cup of tea is enough to help me relax before bed.
Lately I have been relying on the "protein pretzels" from Lifestyle for part of my dinner. I can dip them into hummus or eat them with some string cheese or Laughing Cow soft cheese. I have a couple of carrots and celery sticks and a little tomato and I am full. My second dinner break favorite has been 1/2 cup each of strawberries and vanilla Greek yogurt - kind of like a dessert.
I have been managing my calories at 1200-1350, and I am back to losing 2 pounds a week. Next step is to up the exercise intensity and hope my knees continue to feel strong.
Plus, 2 more days and I get a manicure!
Protein pretzels? Must check them out. Glad to hear you are back on track.
ReplyDeleteTwo pounds/week is fantastic!
ReplyDeleteDon't forget to do at least a waist measurement (lesson from someone else working on 150 pounds loss) because sometimes long plateaus happen but inches will be dropping away. I lost 2 sizes when the scale only showed a 4 pound loss.
Can't wait to see the color you choose for your manicure.
Jan
I love how you come up with plans like this. Your evening meal sounds yummy. Great job on the recent weight loss!
ReplyDeleteGood for you for finding your groove! (Not that I ever doubted you would!)
ReplyDeleteGo you! I think things are much easier with a schedule, too. My dieting win this week was not gaining any weight on a 6-day trip where I had no kitchen.
ReplyDelete